|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 106 for chocolate vanilla muffins
1. Preheat oven to 350 degrees. Line muffin pan with paper ... than necessary. Add vanilla. Stir in chocolate chips by hand. ... approximately 1 1/2 dozen.
Preheat oven to 400°F. Grease muffin tin. Beat banana, oil, milk, vanilla and egg. Stir ... sugar, cinnamon and chocolate chips. Top each ... or until golden brown.
Heat oven to ... large bowl, combine muffin mix and brown ... butter, egg, and vanilla; stir until ... inserted in center comes out clean. Cool; cut into bars.
Preheat oven to ... in egg and vanilla; mix well. Add muffin mix, chocolate chips and nuts. ... onto sheet. Bake for 8-10 minutes. Makes 2 1/2 to 3 dozen.
Topping: In small bowl, combine ... butter and flour; mix well. Stir in nuts and 1/2 cup Nestle Toll House mini morsels semi-sweet chocolate; set aside.
Combine over hot ... egg, buttermilk and vanilla and melted chips. ... into paper lined muffin cups. Fill 2/3 ... degree preheated oven. Makes 12 muffins.
Put 24 paper liners in muffin tins. Slice well ... cream cheese, butter, vanilla and eggs. Beat ... completely. Top with cherry pie filling. Kids love these.
Preheat oven to ... (2 1/2 inch) muffin pan cups. Combine ... eggs, oil and vanilla in medium bowl. ... combined; stir in chocolate chips. Spoon into ... racks. Makes 1 dozen.
Beat egg in large bowl. Stir in milk and oil. Stir in remaining ingredients except chocolate chips just until flour is moistened. Fold in chocolate chips.
Mix dry ingredients. ... remaining ingredients except chocolate chips. Beat 2 ... mix. Put in muffin pans with paper ... at 375 degrees for 20-25 minutes.
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