|Art of Blending and Compounding|
|by Joseph Fleischman|
Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create th...
Results 1 - 10 of 39 for chocolate unbaked cookies
Result Page: 1
Put sugar, cocoa, milk, and butter in pan; boil for 1 1/2 minutes. Add peanut butter, vanilla, and oats. Boil 2-3 minutes longer, stirring ...
Combine first 3 ingredients, bringing them to a rolling boil for 1 minute. Remove from heat. Add vanilla, cocoa, peanut butter and oats. Mix well. ...
Mix sugar, cocoa, milk, and butter together in saucepan. Cook 3 minutes. Add oats and cook 2 minutes longer. Remove from heat and add peanut butter ...
Combine and bring to boil first 5 ingredients. Cook 1 minute. Stir in peanut butter and oatmeal. Drop by teaspoon on wax paper.
In saucepan place: butter, milk, vanilla, sweetened cocoa. Bring to a rolling boil, boil 1 minute. Remove from heat and add: oatmeal, coconut. Mix ...
Combine chocolate, sugar, milk ... minute. Remove from heat. Add peanut butter, vanilla and oatmeal, mixing well. Drop by teaspoon on waxed paper. Chill.
Boil together 4 minutes. Cool slightly. Add: 6 c. oatmeal Stir well. Optional: nuts, peanut butter or coconut. Drop by teaspoon on waxed paper or ...
Stir sugar, cocoa, butter, and milk into a large saucepan. Bring mixture to a boil and cook for a minute, stirring constantly. Take off the stove and ...
Mix and bring to boil, sugar, cocoa, butter and milk. Boil 1 1/4 minutes. Remove from heat. Add remaining ingredients. Drop by teaspoon on wax paper.
Mix together and set aside: Boil for 1 1/2 minutes: Stir into oatmeal mixture and drop by teaspoonfuls on sheet of wax paper. Let stand until set.
Result Page: 1
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