|The Polish Kitchen|
|by Mary Pininska|
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hosp...
1 - 10 of 97 for chocolate turtles
Result Page: 1
Melt 2 squares of chocolate and 1/2 cup ... and butter 3 minutes. Take off heat. Add powdered sugar until thick. Put on turtles. Sprinkle with ground nuts.
Heat oven to ... over pecans. Put chocolate star on top of caramel and return to oven until stars are soft. Spread chocolate over top. Eat warm or let cool.
Combine crumbs and ... addition. Blend in chocolate; mix well. ... removing rim of pan. Chill. Garnish with whipped cream, chopped nuts and maraschino cherries.
Preheat oven to ... addition. Stir in chocolate. Pour over ... set. Loosen firm edge of pan. Cool in pan. Remove side. Chill until serving time. 8 serving.
Mix and press ... well. Mix in chocolate pieces (melted). Pour ... for 40 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Serves 12.
Combine crumbs and ... addition. Blend in chocolate; pour over ... Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
Mix together in ... Cool and frost turtles. (The frosting ... while.) Melt the chocolate and butter in ... bake for about one minute. Remove with a fork.
Combine crumbs and ... each. Blend in chocolate. Pour over ... before removing rim of pan and chill. Garnish with whipped cream or cherries, if desired.
Melt caramels in ... 1 hour. Melt chocolate chips and wax ... in chocolate to coat and put back on cookie sheet to set. Makes approximately 2 1/2 dozen.
Melt both chocolates together; reserve. Whip ... the toasted pecans. Refrigerate until set (1 to 2 hours). Cut into wedges and serve with whipped cream.
Result Page: 1
top of page