|Reata: Legendary Texas Cooking|
|by John Demers|
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner.
Results 1 - 10 of 79 for chocolate texas cake
Result Page: 1
Melt in a ... blend with the cake mixture. Pour into ... in a heavy saucepan. Add milk and heat. Add remaining ingredients. Mix well and pour over cake.
Boil butter, water ... pour in greased cake pan. Bake at ... it over the cake. Pour topping over hot cake. Add mini marshmallows and/or nuts if desired.
Blend flour and ... Five minutes before cake is done, melt ... powdered sugar and beat. Add pecans. Spread on cake as soon as it is taken from the oven.
Mix together flour, ... 20 minutes. Frost cake while warm. Frosting: ... powdered sugar. Frost cake. 18 servings. Optional: Chopped walnuts on top (2 cups).
Boil together butter, ... Spread over warm cake as it comes ... and cocoa or chocolate. Pour over ... 1-inch cookie sheet. Bake 20 minutes at 400°F.
Melt butter, add ... minutes. Melt together. Add 1 box of powdered sugar (16 ounces) and 1 teaspoon vanilla. Frost cake as soon as it is removed from the oven.
Mix sugar and ... 13 inch baking pan and bake at 400 degrees for 20 minutes. Mix all ingredients in a saucepan and boil for 1 minute. Pour over hot cake.
Bring cocoa, water and 1 cup butter to a boil. Pour over flour and sugar. Add milk, vinegar, eggs, soda and vanilla. Mix well. Bake in large sheet ...
CAKE: Bring first ... beat in sugar and vanilla. Add nuts, if desired. Pour quickly over cake while both frosting and cake are hot. Let cool before cutting.
Put butter, water ... done. Combine butter, cocoa and milk. Bring to a boil. Take off heat and add remaining ingredients. Pour over cake while it is hot.
Result Page: 1
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