|Hamlyn New Cookery Tarts and Pies|
|by Mary Cardogan|
Contains over 150 pastry dishes, both sweet and savoury, traditional and new, as well offering practical advice aimed at dispelling fears about th...
Results 1 - 10 of 55 for chocolate tarts
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In a small ... blender container. Add chocolate pieces, eggs, coffee, ... bananas. Fold into the chocolate mixture and spoon into patty shells. Makes 12 tarts.
In sauce pan ... heat mint - chocolate pieces and 1/4 ... cream. Spoon into tart shells. Garnish with mint leaves. Chill until ready to serve. Serves 6.
Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate ... Yield 5 dozen tarts. Crumble 33 ... chocolate, these tarts are for you.
Cream butter and ... blended. Stir in chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 ... freeze up to 2 weeks. To serve, let thaw.
Cream butter and ... blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, fill 3/4 ... muffin pans, shaping each ball into shell.
Combine first 3 ... stirring frequently, until chocolate and butter melt. ... blended. Pour into tart shells; place filled ... rack. Yield: 1 dozen tarts.
Preheat oven to ... loose bottom fluted tart pan. In mixer ... platter. Put unwrapped chocolate in a large ... Can be topped with whipped cream if desired.
In medium bowl, ... ingredients until well combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.
TART SHELL: Preheat oven ... Toll House semi-sweet chocolate morsels, butter and ... at room temperature 15 minutes before serving. Makes one 9-inch tart.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, vanilla, and ...
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