|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of about 940 for chocolate syrup cake
Fix cake as directed on ... gradually stir in chocolate (which has been ... the last moment, add milk. Cut cake and pour chocolate syrup over. Delicious
Cake: In large bowl, mix syrup, butter, flour, ... minutes. Remove from heat, stir in chocolate chips until melted. Pour and spread hot frosting on hot cake.
CAKE: Cream butter ... ingredients alternating with syrup. Pour into ... rising flour: 1 cup regular flour, 1/2 teaspoon salt and 1 teaspoon baking powder.
Cream butter and ... each addition. Add chocolate and beat. Add ... minutes. Turn off heat and add chocolate chips. Pour over hot cake. "Very rich and good"
Cream butter and ... alternating with Hershey's syrup. Add vanilla ... minutes. Ice with Chocolate Frosting. Combine butter, ... Pour over warm cake. You may ... to icing if desired.
Cream Crisco and ... remaining batter, add chocolate syrup and baking soda. ... speed. Pour on top of white mixture. Bake at 350 degrees for 55 to 60 minutes.
Cream butter and ... flour alternately with chocolate syrup and vanilla. Bake ... stir until melted. Pour over slightly cooled cake. Icing sets as it cools.
Beat sugar and ... small amounts of syrup, eggs and ... vanilla. Pour into greased and floured 10 inch tube pan. Bake 1 hour and 25 minutes at 325 degrees.
Mix the butter, chocolate syrup and cream. While ... Pour over hot cake. Take Mixture ... the buttermilk, eggs and vanilla. Bake at 350°F until done.
Cream sugar and ... creamed mixture. Add chocolate syrup. Spray 9 ... Spread icing on cake. Note: This is a little too much if used only on top of cake.
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