- 1. CHOCOLATE SWISS ROLL
- Preheat oven to 375 degrees. Line jelly roll pan 15 1/2 x ... until smooth. Spread on chocolate Swiss roll, then roll up. Cake can be sprinkled with confectioners' sugar.
Ingredients: 13 (cocoa .. crisco .. eggs .. flour .. fluff .. salt ...)
|
- 2. SWISS CHOCOLATE ROLL UP
- Put all in blender: ... this over cake and roll up. Chill. Real good.
|
- 3. SWISS CHOCOLATE ROLL
- Blend in small amounts ... side as outside of roll. Cream together and ... something extra (cocoa). Serves 2.
Ingredients: 13 (banana .. cheese .. cocoa .. eggs .. extract .. milk ...)
|
- 4. SWISS CHOCOLATE ROLL
- Blend in blender and ... Remove from pan and roll jelly-roll style in clean ... for a more festive dessert.
Ingredients: 9 (bananas .. cocoa .. eggs .. low .. tartar .. vanilla ...)
|
- 5. TIPSY TRIFLE (ENGLISH)
- Crumble Swiss roll or pound cake in ... cream and nuts or chocolate chips. Birds custard can ... The British Pantry in Redmond.
Ingredients: 8 (cake .. cream .. milk .. sherry .. sugar ...)
|
- 6. TRIFLE
- If you chose to use rum or bourbon, soak cake prior to preparing other ingredients. Line bottom of large bowl or sheet cake pan with cake. Take other ...
Ingredients: 7 (jello .. optional .. rolls .. sprinkles .. whip ...)
|
