|Michael Jackson's Malt Whisky Companion|
|by Michael Jackson|
This companion guide to malt whisky describes 330 single malts from 100 distilleries, everything from famous brands to rare special bottlings.
1 - 10 of 83 for chocolate surprise cookies
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Cream shortening and ... mixture and add oats and chocolate chips. Mix. Drop by teaspoonfuls on greased cookie sheets. Bake at 375 degrees 8 to 12 minutes.
Stir together flour, cocoa, baking powder and salt. Set aside. Cream together butter, peanut butter and sugar until fluffy. Add eggs and vanilla; ...
Mix butter, sugars, ... creamy mix. Add chocolate and nuts. Drop ... apart onto a greased cookie sheet. Bake at 375 degrees for 10-15 minutes. Makes 3 dozen.
Spread 1 roll ... cookie dough. Roll remaining chocolate chip dough into balls. Flatten and place on top of mixture. Bake at 350 degrees for 45 minutes.
Sift dry ingredients. ... and soft. Remove cookies from oven and ... more than 1 minute. Remove and cool. Ice each cookie with a chocolate butter icing.
Cream butter and sugar. Add eggs, water and vanilla. Sift together dry ingredients. Add dry ingredients and butter-water mixture. Place 1 teaspoon ...
Preheat oven to ... cookie sheet. Bake for 12 minutes until cookies are done, not brown. Roll in powdered sugar while still warm. Makes about 40 cookies.
Heat oven to ... frosting is smooth (4-5 minutes). Frost cherry on each cookie. Refrigerate until set. Store cookies tightly covered. Yield: 3 1/2 dozen.
Heat oven to ... frosting is smooth (4-5 minutes). Frost cherry on each cookie. Refrigerate until set. Store cookies tightly covered. Yield 3 1/2 dozen.
Cream together butter, peanut butter, and sugar. Add eggs, vanilla and milk. Beat well. Mix flour, cocoa, baking powder and salt with the creamed ...
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