|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 83 for chocolate surprise cookies
Result Page: 1
Stir together flour, cocoa, baking powder and salt. Set aside. Cream together butter, peanut butter and sugar until fluffy. Add eggs and vanilla; ...
Cream butter and sugar. Add eggs, water and vanilla. Sift together dry ingredients. Add dry ingredients and butter-water mixture. Place 1 teaspoon ...
Cream shortening and ... mixture and add oats and chocolate chips. Mix. Drop by teaspoonfuls on greased cookie sheets. Bake at 375 degrees 8 to 12 minutes.
Mix butter, sugars, ... creamy mix. Add chocolate and nuts. Drop ... apart onto a greased cookie sheet. Bake at 375 degrees for 10-15 minutes. Makes 3 dozen.
Sift dry ingredients. ... and soft. Remove cookies from oven and ... more than 1 minute. Remove and cool. Ice each cookie with a chocolate butter icing.
Spread 1 roll ... cookie dough. Roll remaining chocolate chip dough into balls. Flatten and place on top of mixture. Bake at 350 degrees for 45 minutes.
Heat oven to ... frosting is smooth (4-5 minutes). Frost cherry on each cookie. Refrigerate until set. Store cookies tightly covered. Yield: 3 1/2 dozen.
Preheat oven to ... cookie sheet. Bake for 12 minutes until cookies are done, not brown. Roll in powdered sugar while still warm. Makes about 40 cookies.
Heat oven to ... frosting is smooth (4-5 minutes). Frost cherry on each cookie. Refrigerate until set. Store cookies tightly covered. Yield 3 1/2 dozen.
Cream together butter, peanut butter, and sugar. Add eggs, vanilla and milk. Beat well. Mix flour, cocoa, baking powder and salt with the creamed ...
Result Page: 1
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