Results 1 - 10 of 115 for chocolate surprise
Mix ingredients for crust and press into 9 x 13 inch pan and bake at 375 degrees for 15 minutes; let cool. 1 c. powdered sugar 2 c. Cool Whip 2 lg. ...
Mix crust ingredients ... crust. Mix instant chocolate pudding mix with ... spread over cheese layer. Sprinkle with the crushed candy and pecans. Refrigerate.
1. Heat oven ... stirring constantly, until chocolate chips are melted. ... chocolate coating over cookies to cover. (Coating that drips off can be reused.)
Cook pudding mix ... dish, 1/2 of chocolate pudding, a layer ... and stir to cool off enough to spoon over pudding mix. Refrigerate until ready to serve.
Bake 1 chocolate cake mix (dark ... Whip over Reeses. Chop 6 (or more) Skor bars; put over Cool Whip. Done and ready to eat. Makes a lot - use a large bowl.
Cream butter and sugar. Add eggs, water and vanilla. Sift together dry ingredients. Add dry ingredients and butter-water mixture. Place 1 teaspoon ...
Preheat oven to ... directs. Fold in chocolate morsels. Pour cake ... with confectioners' sugar. Serve with whipped cream and strawberries or raspberries.
Heat oven to ... directed, fold in chocolate morsels. Pour into ... Dust with confectioners' sugar. Serve with whipped cream and raspberries if desired.
Melt chocolate over low heat. ... and cooled add in marshmallows. Put in a 9 x 13 inch pan and set overnight in refrigerator. Cut into squares and serve.
Mash the above ... first layer. Mix chocolate pudding and milk ... chopped pecans. Chill. Best when made a day ahead of time and allowed to chill overnight.
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