|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try steamed pudding for more results.
Results 1 - 10 of 13 for chocolate steamed pudding
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Grease a 1 ... aluminum foil). Melt chocolate and set aside ... of boiling water. Steam 1 1/2 hours, adding more water if needed. Serve with hard sauce.
Grease a 1 ... and set aside chocolate to cool. Sift ... in 1 inch boiling water. Steam 1 1/2 hours, adding more water if needed. Serve with hard sauce.
Cream butter and sugar. Add egg and chocolate. Mix separately ... Cook in a steam pan covered, with ... dessert of the Zeliff family. U.S. Representative
Cream 6 tablespoons ... melted semi- sweet chocolate pieces, little by ... Let cool 10 minutes before unmolding. Garnish with cherries and whipped cream.
Steam 2 hours in ... Serve on warm pudding. This is ... when our youngest sister, Denise was coming home because Mom always made chocolate steamed pudding.
Melt 2 ounce chocolate with 2 tablespoons ... Pour into greased pudding mold. Cover closely and steam for 1 hour. ... smooth chill it thoroughly. Serves 4.
Mix together egg, ... soda and flour. Steam 1 hour - ... For sauce, mix egg and sugar. Mix in cream or milk and vanilla. Pour sauce over cake. Very Rich.
This 100+ year ... dry ingredients into chocolate mixture, alternating with ... will do) and steam over water for ... topping for chocolate steamed pudding. Refrigerate until ... Spoon over warm pudding.
(Sauce is usually doubled.) Pudding: Cream butter ... greased pan and steam 30-45 minutes. Done ... pudding. The sauce really makes the dessert delicious.
Beat egg. Add sugar and milk. Add chocolate then salt, flour and baking powder. Steam for 1 1/2 ... ingredients together and serve with steamed chocolate pudding.
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