|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 39 for chocolate sponge layer cake
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Melt chocolate in butter. Beat ... cream mixture. Split cake layers through middle, making ... cake layers. Make the day before and refrigerate overnight.
In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady ... whipped topping to chocolate mixture; cover cake ... almonds, cherries and mint sprigs.
Line a 9 ... cold water. Melt chocolate. Beat egg ... in pan. Break sponge cake into little pieces ... whipped cream all over and garnish with cherries.
Line spring pan cake mold with one sponge layer on the bottom ... double boiler, melt chocolate, add water ... Remove spring mold from the sides. Enjoy.
CAKE: Sift sugar, ... horizontally into 3 layers. Cool. FILLING: ... layers. ICING: Frost whole cake with icing. Decorate with slivered almonds. Refrigerate.
Beat egg yolks ... cold spread between layers of cake. Enough for two 7 inch layer cakes. Chocolate filling by adding ... with white cake and white icing.
Make vanilla pudding ... ready. Cut up cake in slices and ... of jam. Sprinkle chocolate chips, nuts, etc. on top of pudding. Spread layer of whipped cream ... pineapple instead of jam.)
Split sponge cake in half, making two layers. Fold whipped ... cherries, nuts and chocolate, mix with ... Garnish with chocolate curls (optional). Refrigerate.
Use any sponge cake recipe and bake in 4 (9 inch) layer cake pans. Filling ... Add vanilla. Melt chocolate and add to ... cake. (I prefer on sides - pat on.)
Split cake into 4 thin layers. Beat Ricotta, ... 2 squares of chocolate; stir into ... Frost top and sides of cake; garnish with candied fruits and nuts.
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