- 1. CHOCOLATE SOUFFLE
- Preheat oven to 425 ... into buttered and sugared souffle (individual) cup. Bake 13 ... and add warm rich chocolate sauce.
Ingredients: 5 (marinor .. sugar .. vanilla .. whites .. yolk)
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- 2. HOT CHOCOLATE SOUFFLE
- About 2 hours before ... Remove from heat. Stir chocolate into mixture until melted. ... Grease 2 1/2 quart souffle dish with butter; sprinkle ... cool. Makes 1 1/2 cups.
Ingredients: 12 (flour .. milk .. sugar .. vanilla ...)
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- 3. CHOCOLATE SOUFFLE
- Preheat oven to 300 ... very low heat. Add chocolate pieces, heat and stir ... 4 cup (1 L) souffle dish. Bake in oven ... clean. 5 to 6 servings.
Ingredients: 7 (cream .. salt .. sugar .. whites .. yolks ...)
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- 4. HOT CHOCOLATE SOUFFLE
- Use a 1 quart souffle or casserole dish. Mix ... add to blender with chocolate. Blend at high ... baking time to 1 hour.
Ingredients: 5 (cheese .. cream .. eggs .. sugar ...)
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- 5. CHOCOLATE SOUFFLE
- 1. Melt the butter ... milk, stirring constantly. Add chocolate and mix well. 2. ... a buttered casserole or souffle dish which has been ... 325 degree oven. Serves 6.
Ingredients: 9 (flour .. milk .. salt .. sugar .. vanilla .. yolks ...)
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- 6. HOT CHOCOLATE SOUFFLE
- Mix eggs, cream and ... add to container with chocolate. Blend at high ... 1 quart casserole or souffle dish. Bake at 375 ... baking time to 1 hour.
Ingredients: 5 (cream .. eggs .. sugar ...)
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- 7. CHOCOLATE SOUFFLE
- Over water (double boiler) ... slowly until thick. Add chocolate and mix. Add egg ... mixture, then pour into souffle dish (do not grease ... whipped cream. Serves 6-8 people.
Ingredients: 7 (cream .. flour .. squares .. sugar .. vanilla .. yolks ...)
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- 8. MOUSTACHE CAFE'S CHOCOLATE SOUFFLE
- Preheat oven to 350 degrees. Butter 6 individual souffle dishes and sprinkle with sugar. In a saucepan combine chocolate, 2/3 cup sugar ... on the side. 6 servings.
Ingredients: 9 (milk .. sugar .. whites .. yolks ...)
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- 9. CHOCOLATE SOUFFLE
- Dissolve gelatin in 1 ... heat, stirring constantly. Add chocolate to softened cream cheese; ... a 1 1/2 quart souffle dish; secure with tape. ... serving. 8 to 10 servings.
Ingredients: 8 (cheese .. extract .. sugar ...)
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- 10. SOUFFLE FROID AU CHOCOLATE (CHOCOLATE SOUFFLE)
- Sprinkle gelatin over milk ... salt, egg yolks and chocolate pieces; stir until thoroughly ... cream turn into quart souffle dish. Chill until firm. Garnish with shaved chocolate. Serves 8.
Ingredients: 8 (milk .. salt .. vanilla ...)
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