|A Taste of Ancient Rome|
|by Ilaria Gozzini Giacosa|
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's ta...
Results 1 - 10 of 33 for chocolate souffle
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Preheat oven to ... blend yolks into chocolate mixture. Take a ... remaining whites. Turn souffle into 1/2 cup ... You can also use 6 ounce custard cups.
1. Melt butter ... 2. Add sugar, chocolate and marshmallows and ... a casserole or souffle dish, place in ... warm or cold with whipped cream. Serves 6.
Coat 8 (6 ounce) souffle' dishes or ... egg white mixture, chocolate and almonds into ... degrees for 30 minutes or until puffed and set. Serve immediately.
Preheat oven to ... a 2 quart souffle dish and coat ... and smooth. Add chocolate; continue to ... minutes. Serve immediately with whipped cream. Serves 6-8.
Melt butter and ... and salt. Mix chocolate with 3 tablespoons ... baking dish. Set in pan of hot water. Bake at 350 degrees for 40-45 minutes. Serves 6.
Butter and sugar a 1 quart souffle dish. Prepare souffle ... milk and unsweetened chocolate in saucepan. Cook, ... and vanilla. Cool to room temperature.
Melt Baker's chocolate and butter in ... minutes in regular souffle dish or in ... fingers soaked in Grand Marnier or Cointreau at the bottom of each dish.
Preheat oven to ... cup sugar. Melt chocolate and butter on ... NOTE: All of batter can be placed in pan increase cooking time at 325 degrees for 50 minutes.
Butter the sides of a 2-quart souffle dish. Sprinkle sides ... and bubbly. Add chocolate, stir until ... clean. Serve at once with whipped cream. Serves 6.
If using cornflakes, crush into fine crumbs. Combine crumbs, sugar and butter in 8 x 8 inch pan and mix well. Press evenly and firmly in bottom of ...
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