|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 4,270 for chocolate soda cake
Preheat oven to ... in center of cake comes out clean. ... square of unsweetened chocolate, melted and ... reserve 2/3 cup frosting instead of 1/2 cup.
Melt chocolate in boiling water; ... Sift flour with soda and salt. Add ... into 3 prepared cake pans. Bake at ... Frost between layers, top, and sides.
Preheat oven to ... two 9-inch layer cake pans. Onto piece ... smooth. Stir baking soda into milk; add ... and frost with chocolate frosting. In saucepan ... few drops hot water.
Preheat oven to ... inch round layer cake pans. Sift together flour, baking powder, baking soda and salt. Cream ... frost with the chocolate icing. Sprinkle top ... until ready to use.
Heat oven to ... three 9-inch round cake pans generously with ... cocoa powder, baking soda and salt; beat ... top with shaved chocolate curls. Refrigerate cake ... flour to 2-3/4 c.
Preheat oven to ... 9-inch round layer cake pans. sift together flour, baking powder, baking soda and salt. Cream ... Blend in melted chocolate and hot water. Cool.
Preheat oven to ... two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, ... Stir in baking soda and salt. Sift ... produce a lighter texture.
Preheat oven to ... until thick. Melt chocolate in hot water, ... in prepared round cake pans (about 1/2 ... finish baking! Not recommended for toaster ovens.
Preheat oven to ... Add egg, melted chocolate and vanilla (or ... together flour, baking soda, and salt. ... tsp. espresso powder to batter with vanilla.
Grease a 9x12-inch cake pan with shortening. ... fork, making sure to get all the corners mixed, too. Bake at 350°F for 40 minutes or until cake tests done.
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