|Malts and Malting|
|by D.E. Briggs|
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated.
Tip: Try snowball cookies for more results.
Results 1 - 10 of 19 for chocolate snowball cookies
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Preheat oven to 350 degrees. Beat butter and sugar. Mix well together. Add vanilla. Mix flour, salt and cocoa. Add dry ingredients to butter and ...
In a bowl, ... with dough. Bake cookies on ungreased baking sheet ... minutes, just until cooked through. Sift with confectioners' sugar while still warm.
Beat butter, sugar and vanilla until light. Add flour and nuts; blend well. Shape dough around kisses. Bake on ungreased cookie sheet at 375 degrees ...
Mix and set aside above ingredients. Blend: Beat in 1 egg. Stir in dry ingredients. Add: Shape in 1" balls. Bake 15 to 20 minutes at 350 degrees on ...
Turn oven to ... 2 or 3 cookies at a time ... sugar. Gently shake until coated. Cool on rack and then shake cookies in powdered sugar again. Makes about 26.
Melt chocolate in shortening. Add ... other ingredients. Chill. Make balls size of walnuts and roll in powdered sugar. Bake at 350 degrees for 12 minutes.
Melt over hot ... morsels and semi-sweet chocolate chips; stir until ... for 10 minutes; cool. Roll in confectioners sugar. Makes approximately 42 cookies.
Blend butter, sugar ... in nuts and chocolate chips. Shape into ... confectioners' sugar. Makes about 12 dozen cookies. Recipe can easily be cut in half.
Combine all ingredients except the chocolate kisses and confectioners' ... about 12 minutes. Roll in confectioners' sugar while warm. Makes about 30 cookies.
In large mixer ... if desired and chocolate chips to form ... 1/2 minutes until cookies are set. If ... confectioners' sugar. Makes approximately 3 to 3 1/2 dozen.
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