Results 1 - 10 of 10 for chocolate snickerdoodle

Beat 1 1/2 cups sugar and butter until fluffy. Add vanilla and eggs and mix well. Add flour, cream of tartar, soda, salt and cocoa; mix well. In ...

Heat oven to 400 degrees. Cream 3 cups sugar and butter until light and fluffy. Blend in vanilla and eggs. Blend flour, cocoa, cream of tartar, soda ...

Heat oven to 400 degrees. Cream sugar and butter until light and fluffy. Blend in vanilla and eggs. Lightly spoon flour into measuring cup. Blend dry ...

Heat oven to ... Immediately remove from cookie sheets. If adding chocolate chips and nuts, simply drop by teaspoonfuls onto cookie sheets. Too hard to roll.

Sift first 5 ingredients. Cream butter. Add sugar and vanilla. Add eggs, one at a time, mixing until light and fluffy. Add dry ingredients. Mix well. ...

Heat oven to 400 degrees. In large bowl cream sugar and butter until light and fluffy. Blend in vanilla and eggs. Lightly spoon flour into measuring ...

Mix chocolate cake mix according ... spread with chocolate chips, then caramel, then nuts. Add the other half of cake batter and bake for 20 more minutes.

Cream shortening. Add 1 1/2 cups sugar gradually. Add eggs. Add flour sifted with baking soda, cream of tartar and salt. Stir in vanilla. Form into ...

Cream oil and ... ingredients in order given. Fill cup cake papers half full. Drop 6 chocolate chips in each cup ... at 350 degrees for 20 to 30 minutes.

Preheat oven to ... beat well. Add chocolate chips. Spread batter ... mixed together. Bake for 40 to 45 minutes. Mini chips work better - they don't sink.


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