|Fruit (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
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1 - 10 of 13 for chocolate shot cookies
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Mix and sift ... of roll with chocolate shot. Slice about ... ungreased baking sheets in a preheated 325 degree oven for about 22 minutes. Yield: about 3 dozen.
Cream butter and ... roll in the chocolate shot. Slice about ... ungreased cookie sheet. Bake in 325 degree oven until lightly tanned (about 20 to 25 minutes).
Cream butter and ... of dough with chocolate shot. Slice about ... Bake at 325 degrees for about 25-30 minutes. A.K.A. Sprinkles or jimmies. Makes 3 dozen.
Cream butter, sugar, ... ingredients. Shape into balls. Refrigerate 1 hour. Roll in chocolate cookie decorating and ... 325 degrees for 20 to 25 minutes.
Make cookie dough: ... 375 degrees. Shape cookies: Form dough ... double boiler, combine chocolate pieces, corn syrup ... sliced almonds, chocolate shot, nonpareils or ... about 3 1/2 dozen.
Follow directions on ... Amaretto to milk (to be included with amount called for). Place Dream Whip in decorate bowl and garnish with cookies - to be dipped.
Sift flour with ... inch thick. Place cookies, 1 inch ... low heat, melt chocolate and butter; add ... chopped almonds, chocolate shot or multicolor nonpareils. ... Sift flour before measuring.
Cream butter and sugar. Add eggs and vanilla. Gradually add flour, salt and baking powder. Use Spritz press. Bake at 425 degrees for 8 minutes. Cut ...
Cream butter until ... and roll in chocolate shot, shredded coconut, ... 325 degrees for 25-30 minutes or until lightly browned. Makes about three dozen.
Preheat oven to ... over baked). Melt chocolate; add milk; blend until smooth. Dip cookies, rounded-side-down, in ... dip in nuts, coconut or chocolate.
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