|The Best 50 Shortbreads|
|by Barbara Karoff|
Create rich, buttery treats easily and in a variety of flavors and shapes. This collection includes baking tips, topping ideas and work-ahead hints.
1 - 10 of 44 for chocolate shortbread cookies
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Melt patties mover double boiler. If too thick add 2 teaspoons milk. Dip shortbread cookies into mint mix. I prefer to dip on an angle.
Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with powdered sugar ...
Cream butter and ... blended. Stir in chocolate chips. Shape into ... Bottom of cookie should be light brown. Don't let them get dark or they will be hard.
Preheat oven to ... mix. Spread on large cookie sheet. Bake 20 minutes or until lightly brown. Top with chocolate bar and spread as it melts. Top with nuts.
Beat butter, confectioners ... decorator tips make cookies approximately 2 1/2" ... not brown. Combine chocolate chip morsels and ... waxed paper until firm.
Preheat oven to ... boiling) water the chocolate morsels and shortening. ... refrigerator 30 minutes on waxed paper lined cookie sheet. Yields about 5 dozen.
Cream butter and ... flour. Stir in chocolate chips. Roll dough ... Press flat with fork. Use ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
Place paper or ... with lid, place shortbread cookies. Pour Kahlua ... cookies. Meanwhile, melt chocolate chips in a ... Creme de Cassis, or other liqueur.)
Beat egg whites, vanilla and salt until foamy. Gradually add sugar and beat until shiny peaks form. In a small bowl combine cookie crumbs, flaked ...
In small saucepan, ... stirring constantly. Dip cookies halfway into coating; ... Place on waxed paper to dry. Decorate as desired. 3/4 cup cookie coating.
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