|Wine & Food Pairing Cheat Sheets|
|by The Marlborough Trust|
The chief goal of these wine and food pairing sheets is to allow the neophyte wine consumer to easily find a wine with features the consumer finds...
1 - 10 of 367 for chocolate sheet cake
Combine sugar, flour, cocoa, baking soda and salt, in a large bowl. Mix well. Heat buttre and water in a sauce pan until boiling. Pour over dry ...
In saucepan bring ... and sugar. Pour chocolate sauce over dry ... a greased cookie sheet. Bake at ... 5 minutes before cake is done. Using ... over the hot cake.
Preheat oven to ... greased and floured sheet pan 30-40 minutes ... in microwave. Then pour mixture over powdered sugar and add vanilla. Pour on hot cake.
Sift flour; measure ... minutes. Frost with Chocolate Fudge Frosting. Mix ... Mix well with mixer and pour on while cake and icing are hot. Good and moist.
In saucepan bring ... and sugar. Pour chocolate sauce over dry ... a greased cookie sheet. Bake at ... adding nuts last. Spread immediately while still hot.
Sift flour, sugar, ... 350 degrees. Let cake cool about 5 ... sugar, nuts, and vanilla. Mix well. Frost cake about 5 minutes after it is removed from oven.
Boil butter, water ... butter, cocoa, milk and vanilla in saucepan and boil. Add powdered sugar to cocoa mixture. Spread on warm cake. (Add nuts, if desired.)
Melt butter and chocolate. Add sugar, vanilla and cream and mix well. Spread on chocolate sheet cake. Very rich and very good.
Place sugar and ... mixer; add boiling chocolate mixture to sugar ... pan or cookie sheet with sides. Bake ... vanilla. Pour over hot cake, spread and cool.
Melt butter and cocoa and milk in a sauce pan. Bring to a boil and add powdered sugar, vanilla, and nuts. Mix until thick enough to spread over hot cake.
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