|The Heirloom Tomato Cookbook|
|by Mimi Luebbermann|
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato -- an...
1 - 10 of 39 for chocolate sheath cake
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Mix together. Mix ... into the greased sheath cake pan or jelly ... boil. Remove from heat and add: Beat well and spread over hot cake. Leave in pan to ice.
Pour into a ... x 9 inch cake pan. Bake at ... together and bring to a boil over medium heat. Boil 1 minute. Pour over cake which has had holes poked in it.
In saucepan, melt ... tablespoons milk. Bring to a rapid boil. Add 1 to 1 1/2 boxes powdered sugar. Add 1 teaspoon vanilla and 1 cup pecans. Pour over warm cake.
Boil butter, milk, and sugar. Add chocolate chips. Cool and pour on cake.
Sift together sugar ... 5 minutes before cake is done: 1 ... sugar. Beat well. Remove cake from oven. Pour icing on hot cake. Put nuts on top, if desired.
Mix first 6 ... Pour into greased sheath cake pan, 9 x ... Icing. Melt butter. Add sugar, cocoa, milk and vanilla. Remelt. Frost cake while icing is hot.
CAKE: Preheat oven ... Remove from heat. Beat well and spread slightly warm frosting on cake. OPTIONAL: Sprinkle 1/2 to 1 cup pecan halves on top of frosting.
Begin 5 minutes before cake is done. Mix ... boil the butter, cocoa, and milk. Remove from heat and add sugar, vanilla, and nuts. Spread on cake while hot.
Sift together. 1/2 ... into a 16"x11" sheath pan. Bake at ... in a 9"x13" cake pan. Pour icing ... done and put back in the oven for no more than 2 minutes.
Sift together and ... Five minutes before cake is done, start ... of vanilla. Pour over cake as soon as it is removed from oven. Spread icing over cake.
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