|by Alicia Ross|
Developed from "Desperation Dinners, " their nationally syndicated food column, Beverly Mills and Alicia Ross have created a book the features ove...
Results 1 - 10 of 39 for chocolate sheath cake
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Pour into a ... x 9 inch cake pan. Bake at ... together and bring to a boil over medium heat. Boil 1 minute. Pour over cake which has had holes poked in it.
Mix together. Mix ... into the greased sheath cake pan or jelly ... boil. Remove from heat and add: Beat well and spread over hot cake. Leave in pan to ice.
Boil butter, milk, and sugar. Add chocolate chips. Cool and pour on cake.
Sift together and ... Five minutes before cake is done, start ... of vanilla. Pour over cake as soon as it is removed from oven. Spread icing over cake.
CAKE: Preheat oven ... Remove from heat. Beat well and spread slightly warm frosting on cake. OPTIONAL: Sprinkle 1/2 to 1 cup pecan halves on top of frosting.
Mix first 6 ... Pour into greased sheath cake pan, 9 x ... Icing. Melt butter. Add sugar, cocoa, milk and vanilla. Remelt. Frost cake while icing is hot.
Sift together. 1/2 ... into a 16"x11" sheath pan. Bake at ... in a 9"x13" cake pan. Pour icing ... done and put back in the oven for no more than 2 minutes.
In saucepan, melt ... tablespoons milk. Bring to a rapid boil. Add 1 to 1 1/2 boxes powdered sugar. Add 1 teaspoon vanilla and 1 cup pecans. Pour over warm cake.
Sift together sugar ... 5 minutes before cake is done: 1 ... sugar. Beat well. Remove cake from oven. Pour icing on hot cake. Put nuts on top, if desired.
Begin 5 minutes before cake is done. Mix ... boil the butter, cocoa, and milk. Remove from heat and add sugar, vanilla, and nuts. Spread on cake while hot.
Result Page: 1
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