|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 184 for chocolate sauce using cocoa
Cream butter and sugar together. Add egg and beat. Stir in remaining ingredients and mix well. Fill buttered baking or custard cups one half full. ...
Heat oven to 350°F. Mix flour, sugar, cocoa, baking soda ... whipping cream in sauce pan on low ... and stir in chocolate until melted. Let ... each slice when serving.)
Mix the cocoa and sugar. Add ... for 3 minutes. Remove from heat and add butter and vanilla. Cool. Serve on ice cream or stir in milk for chocolate milk.
Blend all ingredients In blender at high speed until smooth. Serve with cinnamon stick or a chocolate spoon as a stirrer, if desired. Makes 4 servings.
Combine ingredients in ... on top of chocolate brownie and top with sauce. This doesn't make a huge amount, just enough for a few servings. Can be doubled.
Line a 9" ... Combine 3 ounces chocolate and butter in ... freezer. Combine milk, cocoa, corn syrup ... with Dark Chocolate Sauce. Garnish with ... hour. Makes 3/4 cup.
Pastry: Cream butter ... liqueur. Combine sugar, cocoa, cream and ... Swirl with Raspberry Sauce, then swirl Chocolate Glaze over Raspberry ... Makes 24 small tarts.
Beat egg yolks ... 1 minute. Unroll; cool. Spread with whipped cream. Reroll; refrigerate. Slice to serve; top with Chocolate Sauce; Yield: 12 servings.
If you prefer, fill these chocolate crepes with vanilla ... blender, combine flour, cocoa, sugar, salt, ... 1 tablespoon chocolate sauce over top or ... vanilla. Makes 1/2 cup.
Beat egg whites ... add sugar, flour, cocoa and salt. Fold ... with whipped cream, reroll and top with chocolate sauce. Bring to a boil and cook 3 minutes.
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