|Cool Smoothies, Juices and Cocktails|
|by Elsa Petersen-Schepelern|
Elsa Petersen-Schepelern has a host of ideas for flavour-packed drinks. What about an ice-cold smoothie on a hot day, made with juicy strawberries...
Tip: Try satin pie for more results.
Results 1 - 8 of 8 for chocolate satin pie
Heat oven to 450 degrees. Prepare pie crust according to ... 15 minutes. Sprinkle chocolate over pie. Refrigerate ... Store in refrigerator. 10 servings.
Combine chocolate, milk, sugar ... stiff. Fold into chocolate mixture. Pour into baked pie shell. Chill 2 to 3 hours. Top with whipped cream before serving.
Cool pie shell. Melt and cool chocolate. Cream butter ... chocolate. Garnish with chocolate curls or nuts. Refrigerate at least 4 hours before serving. Serves 8.
In a heavy ... smooth. Pour into pie crust. Preheat oven ... with mixture. Bake 15 to 20 minutes or until meringue is lightly browned. Yield: 8 servings.
In a heavy ... smooth. Pour into pie crust. Preheat oven ... with mixture. Bake 15 to 20 minutes or until meringue is lightly browned. Yield 8 servings.
Combine chocolate, milk, sugar ... Pour into baked pie shell. Let set ... is refrigerated, let stand at room temperature at least an hour before serving.
Combine chocolate, milk, sugar ... is blended and smooth. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla.
Mix all ingredients; ... into 9 inch pie plate. Chill thoroughly. ... room temperature. Combine chocolate, milk, sugar, ... topping; garnish with walnut halves.
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