|Adam's Luxury and Eve's Cookery|
|by Frances Hill|
Facsimile of this 1744 work known only in this edition. Half is devoted to the kitchen garden (vegetables, fruits, and herbs), and half to recipes.
Results 1 - 10 of 299 for chocolate salad
Sift flour, sugar and cocoa together. Mix salad dressing and warm ... dissolved. Mix together and add vanilla. Bake at 350 degrees 30 minutes in 9 x 13 inch pan.
Mix salad dressing with sugar. ... pan. Bring to a boil, stirring often. Remove from heat and add vanilla, Confectioners' sugar, and nuts. Stir to mix well.
Combine pudding mix and buttermilk. Drain the cans of fruit and add to pudding mixture. Add marshmallows, Cool Whip and crushed cookies. Chill.
Mix together the sugar and cocoa, add salad dressing and vanilla, ... together until blended. Bake in an 8x8" square pan at 350 degrees for 30 to 35 minutes.
Mix all ingredients in bowl, adding the salad dressing, water and ... use 2 tablespoons of banana or almond flavoring or whatever other flavoring you wish.
Sift dry ingredients into salad dressing and water mixture. Add vanilla. Bake at 350 degrees for 30 minutes or until done.
Combine salad dressing, water and ... ingredients into this. Pour into a 9"x13" pan. (Two layer pans may be used.) Bake at 350 degrees until done. Do NOT overbake.
Hand beat. Mix all dry ingredients together. Cream salad dressing, sugar, salt ... vanilla and enough powdered sugar to thicken to spreading consistency.
Combine salad dressing and sugar; ... mixture, mixing after each addition until smooth. Bake at 350 degrees for 25-30 minutes for two 8-inch layer pans.
Mix dressing, sugar, ... soda, add to salad dressing mixture, alternately ... peanut butter frosting. Warm milk (enough to make a spreading consistency.
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