|by Ursula Ferrigno|
This book shows you how to take the freshest of natural ingredients and flavours from the heart of Italy and make simple, fast, absolutely delicio...
1 - 10 of 299 for chocolate salad
Combine salad dressing and sugar; ... mixture, mixing after each addition until smooth. Bake at 350 degrees for 25-30 minutes for two 8-inch layer pans.
Hand beat. Mix all dry ingredients together. Cream salad dressing, sugar, salt ... vanilla and enough powdered sugar to thicken to spreading consistency.
Mix salad dressing with sugar. ... pan. Bring to a boil, stirring often. Remove from heat and add vanilla, Confectioners' sugar, and nuts. Stir to mix well.
Sift flour, sugar and cocoa together. Mix salad dressing and warm ... dissolved. Mix together and add vanilla. Bake at 350 degrees 30 minutes in 9 x 13 inch pan.
Combine pudding mix and buttermilk. Drain the cans of fruit and add to pudding mixture. Add marshmallows, Cool Whip and crushed cookies. Chill.
Sift dry ingredients into salad dressing and water mixture. Add vanilla. Bake at 350 degrees for 30 minutes or until done.
Combine salad dressing, water and ... ingredients into this. Pour into a 9"x13" pan. (Two layer pans may be used.) Bake at 350 degrees until done. Do NOT overbake.
Mix all ingredients in bowl, adding the salad dressing, water and ... use 2 tablespoons of banana or almond flavoring or whatever other flavoring you wish.
Mix dressing, sugar, ... soda, add to salad dressing mixture, alternately ... peanut butter frosting. Warm milk (enough to make a spreading consistency.
Mix together the sugar and cocoa, add salad dressing and vanilla, ... together until blended. Bake in an 8x8" square pan at 350 degrees for 30 to 35 minutes.
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