|Eating for Peak Performance|
|by Rosemary Stanton|
Australia has one of the most wonderful and varied food supplies in the world, yet many people fail to choose an adequate diet to allow their bodi...
1 - 10 of 47 for chocolate rum pie
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Prepare crust. In ... yolks, sugar, salt, rum, and lemon ... rubber spatula stir chocolate into butter mixture ... Pile filling into pie shell and chill ... before serving. Serves 12.
Put hot milk ... cup sugar, salt, rum, egg yolks, and chocolate pieces. Cover and ... cream into baked pie shell. Swirl around ... makes more than 10 inch.)
In a heavy ... heat and add chocolate chips. Stir until chips are melted. Add rum. Chill until ... cream mixture. Swirl top to marble. Chill until firm.
Melt butter and ... in lightly greased pie plate. Combine sugar, ... eggs, butter and rum or rum extract. ... degrees for 30 to 35 minutes. Yields 8 servings.
Melt together in double boiler. Add to chocolate mix: Beat 2 ... butter; pack into pie plate. Bake at ... Chocolate mix is refrigerated in pie shell until firm.)
In heavy saucepan, ... from heat; add chocolate pieces, stir until melted. Add rum. Chill until ... cream. Swirl the top to marble. Chill for several hours.
Preheat oven to ... Optional: Garnish with chocolate curls. For Filling: Combine milk, rum, pudding mix ... minutes, until light and fluffy. Makes 4 cups.
Preheat oven to ... Optional: Garnish with chocolate curls. For filling: Combine milk, rum, pudding mix ... minutes, until light and fluffy. Makes 4 cups.
Beat eggs and ... in pecans and chocolate. Pour into pie shell. Bake 45 ... Excellent warm. NOTE: This recipe is a favorite of mine from "The Stuffed Cougar".
Preheat oven to ... beating well after each addition. Add melted chocolate, coconut and nuts. Pour into pie shell or tart shells. Bake 25 minutes. Serves 8.
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