- 1. RUM CAKE WITH CHOCOLATE CREAM CHEESE ICING
- Prepare cake mix as ... directs substituting 1/2 cup rum for 1/3 cup water. ... with additional rum. Beat cream cheese until fluffy; gradually beat in chocolate and butter, until consistency ... cup icing between each layer.
Ingredients: 6 (rum ...)
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- 2. CHOCOLATE RUM ICE CREAM
- In large microwave safe ... in egg and baking chocolate pieces. Microwave at HIGH ... boils and thickens. Add rum extract; blend with whisk ... Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2 quart ice cream freeze according to manufacturer's directions.
Ingredients: 7 (cream .. extract .. flour .. milk .. sugar ...)
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- 3. ITALIAN SPUMONE
- Fills 9 x 9 ... non-sticking oil. Combine whipping cream and sugar. Whip until ... layer and freeze. Soften ice cream. Add flavoring, food ... Put on top of chocolate layer and freeze.
Ingredients: 14 (cream .. sugar ...)
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- 4. NOEL TORTONI
- Cut ice cream into large chunks and ... additional candies. Makes 8 servings.
Ingredients: 9 (almonds .. candies .. cream .. optional .. vanilla ...)
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- 5. SPUMONI CHARLOTTE
- Brush cut side of ... with ladyfingers. Combine vanilla ice cream and 2 tablespoons rum; spoon into pan, ... and sprinkle layer of chocolate wafer crumbs over top ... crumbs and freeze until firm.
Ingredients: 7 (amaretto .. crumbs .. rum .. split ...)
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- 6. CAPPUCHINO
- Melt ice cream on low heat in large pan. Add rest of ingredients. Serve hot. Yield: 8 servings.
Ingredients: 5 (coffee .. cream .. half .. rum ...)
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- 7. SPUMONI CHARLOTTE
- Brush cut side of ... with ladyfingers. Combine vanilla ice cream and 1 tablespoon rum; spoon into pan, ... to serve. Yield: 10-12 servings.
Ingredients: 11 (amaretto .. cherries .. cream .. crumbs .. rum ...)
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- 8. WONDER PIE
- Grease 10 inch pie plate. Cook in double boiler until like soft custard. Add to custard mixture and cool but not set. Then add: Save few of cracker ...
Ingredients: 10 (crumbs .. salt .. stiff .. sugar .. whites .. yolks ...)
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- 9. CREPES BACARDI
- Combine milk, water, eggs, sugar, flour, melted butter and chocolate in electric blender container ... of crepe pan, pour rum over crepes and ignite. ... crepes with scoop of ice cream and spoon warm sauce ... to 20 crepes; 6 servings.
Ingredients: 12 (cream .. eggs .. flour .. milk .. rum .. sauce ...)
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- 10. ESPRESSO TORTONI
- Fill 12 muffin cups ... In large bowl, combine ice cream, almonds, and chocolate. Remove cherries from rum, pat dry and ... added along with the chocolate.
Ingredients: 6 (almonds .. brandy .. stiff ...)
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