1 - 10 of 70 for chocolate rum balls
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In a large ... condensed milk and rum; mix well. ... into 1 inch balls. Roll in ... serving, if desired. The flavor of these candies is improved after 24 hours.
In large bowl ... into 1 inch balls. Roll in ... Makes about 4 1/2 dozen. Chocolate Bourbon Balls: Follow basic recipe. Substitute 1/3 cup bourbon for rum.
In bowl, stir together chocolate wafers, 1/2 cup ... light corn syrup, rum, and shredded ... into 3/4 inch ball. Roll in ... container. Makes 2 to 2 1/2 dozen.
Crumble cake into ... Add fudge sauce, rum and nuts. Mix ... Roll into small balls (golf ball size) ... until hard. Melt chocolate chips over very ... balls. Can be frozen.
Combine crushed wafers, ... corn syrup and rum. Shape into 1 inch balls. Roll in ... days to develop flavor. Roll again in sugar before serving. 4 dozen.
Mix together vanilla ... corn syrup and rum. Shape into walnut size balls and roll in ... serving. Roll again in powdered sugar before serving if desired.
Combine crushed wafers, ... corn syrup and rum. Shape in 1 inch balls, roll in ... days to develop flavor. Before serving, roll in confectioners' sugar.
Crush wafers; combine ... corn syrup and rum. Shape into 1 inch balls and roll in ... again in confectioners sugar before serving. Makes 4 dozen cookies.
Melt butter, add nuts, sugar, milk, rum flavoring. Mix by ... and form little balls on cookie sheet. ... ounce bag of chocolate chips and melt ... Store in tight container.
Melt chocolate over hot, not ... marshmallow creme and rum flavoring. Add 3 ... into one inch balls. These can ... bourbon. Store in airtight container.
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