1 - 10 of 70 for chocolate rum balls

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In a large ... condensed milk and rum; mix well. ... into 1 inch balls. Roll in ... serving, if desired. The flavor of these candies is improved after 24 hours.

Blend ingredients well. ... light or dark rum, 1/3 cup ... Chop into small balls, about 1 ... tightly covered container. You may substitute bourbon for rum.

Melt chocolate in the top ... marshmallow creme, and rum extract; stir well. ... into 1 inch balls. Chill until ... additional coconut or nuts, if desired.

Crush wafers. Combine ... corn syrup and rum or orange juice. Shape into 1 inch balls and roll in ... confectioners sugar before serving. Yield 4 dozen.

In bowl, stir together chocolate wafers, 1/2 cup ... light corn syrup, rum, and shredded ... into 3/4 inch ball. Roll in ... container. Makes 2 to 2 1/2 dozen.

Melt chocolate in double boiler ... marshmallow creme and rum flavoring. Stir in ... Form into 1" balls. Roll into additional nuts and chill until firm.

Combine crushed wafers, ... corn syrup and rum. Shape into 1 inch balls. Roll in ... days to develop flavor. Roll again in sugar before serving. 4 dozen.

Combine crushed wafers, ... corn syrup and rum. Shape into 1 inch balls and roll in ... days to develop flavor. Roll in powdered sugar again before serving.

Crumble cake into ... Add fudge sauce, rum and nuts. Mix ... Roll into small balls (golf ball size) ... until hard. Melt chocolate chips over very ... balls. Can be frozen.

In large bowl ... into 1 inch balls. Roll in ... Makes about 4 1/2 dozen. Chocolate Bourbon Balls: Follow basic recipe. Substitute 1/3 cup bourbon for rum.

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