|by Patricia Rain|
Part culinary history, part cultural commentary, Vanilla tells the remarkable story of the world's most popular flavor and scent.
Results 1 - 10 of 114 for chocolate roll cake
Grease and flour jelly roll pan. Preheat oven ... powdered sugar. Turn cake onto towel. Roll ... cream, whipped cream or chocolate whipped cream. Chill.
Line a jelly roll pan (15 x ... paper and roll cake from the narrow ... mixture; beat well. Spread on unrolled cake and reroll. Cut in slices and serve.
Spray jelly roll pan (15x10x1 inch) ... rack. Unroll; spread cake with Whipped Frosting ... Add SugarTwin, flavorings and blend. Refrigerate. Yield: 1 cup.
Sift flour, baking ... salt together. Melt chocolate. Break the ... lined greased jelly roll pan, bake at ... roll up. When cake is cold, unroll ... to serve whenever needed.
Grease and flour ... 1 inch jelly roll pan. Preheat oven ... confectioners sugar. Turn cake out onto towel. ... firm. If desired, serve with hot fudge sauce.
Grease and flour ... x 1" jelly roll pan. Preheat oven ... confectioners' sugar. turn cake out onto towel. ... this time). Trim off ends. Makes 1 cake roll.
Line 15 x ... vanilla. To melted chocolate, thoroughly mix ... turn into jelly roll pan and bake ... like towel. When cake is done, immediately ... until ready to serve.
Grease and flour wax paper to fit jelly roll pan. Beat eggs ... sugared wax paper and cool. Mix all ingredients together and beat. Spread on cake and roll up.
Spray jelly roll pan, 15"x10"x1" with ... done. Set 1 minute, loosen edges. Invert on towel and roll up on towel from narrow end. Cool completely. Frost.
Heat oven to ... 15x10 inch jelly roll pan; line with ... Gradually blend in cake mix at low ... square melted unsweetened chocolate. Place on ... in refrigerator. 12 servings.
top of page