|Diabetic Cooking from Around the World|
|by Vilma Liacouras Chantiles|
Presenting international recipes and special dietary suggestions, a cookbook for diabetics, people on sugar-restricted diets, or individuals who a...
Results 1 - 10 of 42 for chocolate ricotta pie
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Note: The traditional ricotta pie is flavored with ... cherries or the chocolate, but you ... This adds a wonderful flavor to many Italian baked desserts.
Mix crust well, press into 9" pie plate. Chill. Combine ... over stir. Fold in cream 1/2 at a time. Spoon into crust and smooth top. Chill several hours.
Beat first six ... vanilla and grated chocolate) in bowl ... vanilla) as for pie crust. Roll crust ... degrees for one hour. Yields: two nine inch pies.
Preheat oven to ... beat sugar and Ricotta until well mixed. ... again. Pour into pie shell. Top with ... 2 pies. Chips will fall to bottom while baking.
Cream the cheeses ... Pour into prepared pie crusts and drizzle with chocolate sauce, if desired. ... vanilla. Chopped pecans or other nuts may be added.
Preheat oven to ... in a 9-inch pie plate. Press firmly ... used. Cream together Ricotta cheese and sugar ... toasted almonds and chocolate chips. In separate ... almonds and shaved chocolate.
Line unpricked pie crust with double ... creamy. Stir in chocolate. Wash beaters. ... cream, chocolate curls and shredded orange peel, if desired. Serves 8.
Melt chocolate bits over hot water. Cool. Mix Ricotta with 1/2 cup ... to decorate. Chill pie until filling is ... top of pie. Chill overnight. Serves 8.
Line a 9-inch ... 325 degrees. Chop chocolate, melt and ... Process cream cheese, Ricotta and sugar in ... and chill. Combine pie filling, lemon juice ... 1/2 hours plus chilling.
Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, ... cheese mixture. Pour into pie shells. Top with remaining cream and Hershey bar. Refrigerate.
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