|Fish and Fish Dishes of Laos (None)|
|by Alan Davidson|
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. It contains a catalogue of species, as well as a collection of recipes.
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Grease well a ... and vanilla. Add chocolate Rice Crispies cereal and ... paper or a greased spoon. Let cool and slice into squares with a greased knife.
Grease well a ... in vanilla. Add Rice Crispies cereal, pecans ... waxed paper or a greased spoon. Let cool and slice into squares with a greased knife.
Preheat oven to ... into center of treats comes out clean. ... 2-inch squares. Remove from pan with care, using a metal knife or spatula. Makes 12-14 treats.
Mix all ingredients. Form into small balls. If you add both the peanuts and chocolate chips, you may need to add a couple more tablespoons of peanut butter.
Grease a 9 ... stirring constantly. Bring chocolate, corn syrup ... Let stand at room temperature at least 1 hour. Cut into 1 1/2 inch squares. Makes 36.
Put in double boiler and melt, stirring constantly. Cool slightly. Spread on 8 x 8 inch pan rice crispy treats.
Greased 9x9x2 inch ... saucepan, stir together chocolate morsels, corn syrup ... paper. Let stand until firm. Cut into 1 1/2 inch squares. Makes 36 pieces.
In a medium size bowl, mix peanut butter and jelly. Blend well. Add cereal to make a "dough". Butter a pizza pan or cookie sheet. Butter hands to ...
Melt butter, marshmallows ... heat. Stir in Rice Crispies. Spread on a large buttered flat pan. Pat down with buttered hands. Cool and cut into squares.
Grease a microwaveable dish. Add chocolate kisses and microwave ... until melted. Add rice crispies and mix. ... tablespoons of peanut butter to mixture.
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