|Have Your Cake & Eat It Too|
|by Susan G. Purdy|
The author of A Piece of Cake presents two hundred low-fat, low-cholesterol dessert recipes with nutritional analyses, substitutions, a glossary, ...
1 - 10 of 44 for chocolate raspberry brownies
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Preheat oven to ... inch baking pan. BROWNIES: In heavy ... low heat, melt chocolate morsels with butter. ... powdered sugar and raspberry preserves, beat until ... Cut into bars. Enjoy!
In heavy saucepan, over low heat, melt chocolate morsels with butter. ... powdered sugar and raspberry preserves; beat until ... over top of brownies. In small ... Cut into bars. Enjoy!
Preheat oven to 325 degrees. For brownies, cream butter ... Blend in melted chocolate. Pour into ... sour cream and raspberry schnapps. To serve: ... with raspberries and mint.
Heat oven to ... BROWNIE LAYER: Melt chocolate chips with butter; ... fluffy; spread over brownies. GLAZE: Melt ... filling. Chill 2 hours; cut into bars.
Combine above ingredients ... Not Overbake. Cool brownies for 10 minutes ... stand at room temperature for 5 or 10 minutes before serving. Makes 36 bars.
Melt chocolate and butter in ... pan. Cover with raspberry jam, then remainder of batter. Bake at 350 degrees for 35-40 minutes. Cool. Cut into squares.
In a 2 ... stir butter and chocolate just until melted, ... remaining berries in center. Cut into wedges. Preparation time: approximately 1 hour. Serves: 12.
In a 2 ... stir butter and chocolate just until melted. ... mound remaining 1 1/2 cups berries in the center. Cut into wedges to serve. Makes 12 servings.
Brownies: In heavy ... low heat, melt chocolate morsels with butter. ... over top of truffle mixture. Chill at least 1 to 2 hours. Cut into bars. Enjoy!!
Melt together in double boiler. Whisk together then add melted mixture. Sift together and add above mixture. Bake at 350 degrees for 25-30 minutes in ...
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