|Italy for the Gourmet Traveler, Revised|
|by Fred Plotkin|
In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the tr...
1 - 10 of 30 for chocolate raspberry bars
Result Page: 1
Preheat oven to ... Bake 1 hour and 5 minutes or until lightly browned and set. Cool completely in pan. Remove from foil. Drizzle with white chocolate. .
Preheat oven to ... mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb ... completely on wire rack. Makes 3 dozen bars.
Heat oven to ... 10 minutes. Sprinkle chocolate chips over crust. Spoon raspberry mix over chocolate ... chocolate if desired. Cut into 2 x 1 inch bars.
Cream butter; gradually ... lightly browned. Spread raspberry jam over crust; sprinkle with chocolate morsels. Beat egg ... brown. Cut into bars immediately. Yield: 5 dozen.
Heat butter in ... chopped nuts and raspberry jam together and pour over chocolate. Smooth and ... morsels. Bake 30 minutes at 350°F. Makes 36 bars.
Preheat oven to ... and immediately sprinkle chocolate pieces evenly over partially baked base. Spread raspberry preserves over the ... hours; cut into bars. Store securely ... inch pan of bars.
Mix and pat ... Spread onto crust. Refrigerate until firm. Spread raspberry jam over cheese filling. Drizzle chocolate across the jam in ribbons. Refrigerate.
Heat oven to ... Sprinkle with almonds. Bake at 325 degrees an additional 25 to 35 minutes or until toothpick comes out clean. Cool completely. Cut into bars.
Preheat oven to ... crumbs; sprinkle over chocolate layer. Drop spoonfuls ... lives and believes in me will never die. Do you believe this?" John 11:25-26
Heat oven to ... completely. Cut into bars. 16 to ... 10 minutes, stirring occasionally. Elegant additional to a mixed-bar tray! Servings: 16 to 24 bars.
Result Page: 1
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