1 - 10 of 600 for chocolate pudding pie

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Prepare pudding as directed; set aside. Bake pie crust at 350 ... cooled pie crust. Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.

In the bowl ... cold milk with chocolate pudding; mix for ... pudding mix into pie shell. Next, pour ... refigerate for at least one hour before serving.

Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed ... topping. Spoon into pie crust. Freeze until ... 4 hours. Garnish as desired.

Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed ... topping. Spoon into pie crust. Freeze until, ... chocolate curls, if desired.

Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed ... in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.

Prepare pudding with milk as ... package. Blend in chocolate at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm.

Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until ... in Cool Whip. Spoon into pie crust. Freeze until firm, about 4 hours.

Beat cream cheese ... remaining milk and pie filling. Mix. Beat ... into pie shell. Chill at least 3 hours. Garnish with whipped cream and sliced almonds.

Beat cream cheese ... remaining milk and pie filling mix. Beat ... Pour at once into pie shell. Chill at least 2 hours. Top with whipped cream, if desired.

Microwave chocolate chips, milk and ... large bowl. Add pudding mixes and beat ... crust. Spread Cool Whip over pudding and refrigerate 4 hours until set.

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