|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 34 for chocolate pudding layer torte
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10 X 14 ... dish. Bake at 350 degrees got 20 minutes. Cool. Mix these together and spread on above layer. Mix together and place on crream cheese layer.
Mix and press ... after cool. Mix pudding and milk and pour over second layer. Top with ... and sprinkle with chocolate or nuts. Refrigerate ... of chocolate, if desired.
Use a 9"x13" ... top of first layer. Mix well ... remaining Cool Whip on top and sprinkle with nuts. Can also substitute lemon pudding for the chocolate pudding.
In a glass dish, put 1 layer of chocolate cake. Crumble up ... 1/2 of chocolate pudding (premixed). Cover that ... and garnish with sprinkled candy bar.
Make in layers in 9x13 pan. ... pour over 2nd layer. Top with Cool Whip. Grate a chocolate bar over top and chill overnight. Buy 13 ounce size of Cool Whip.
Slice and place ... spread on first layer. Beat together ... form the large container over third layer. Shave a Heath candy bar over top. Add chopped nuts.
Mix above ingredients. ... together and pour on cheese layer. When pudding is set, top with Cool Whip and chopped nuts. Refrigerate until ready to serve.
Mix with fingers ... for 30 minutes. Mix together and spread. Beat for 6 minutes; spread. Spread. Sprinkle top with chopped walnuts and shaved chocolate.
Mix like a ... until creamy. Pour over baked crust. Beat. Pour over 2nd layer. Frost with remaining Cool Whip and sprinkle with chopped nuts if desired.
Preheat oven to ... cool completely. First layer: Beat together ... layer: mix together chocolate pudding and milk spread ... 1/2 cup sugar mixed together
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