|The New Cook|
|by Donna Hay|
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss.
1 - 10 of 383 for chocolate pudding frosting
Beat on high speed until soft peaks form. Spread on cake and refrigerate.
Cook pudding according to package ... together butter, shortening and sugar until light and fluffy. Stir in vanilla and salt. Gradually beat in pudding.
CAKE: Pour into ... or until done. FROSTING: Combine sugar, ... minutes. Remove from heat, add chocolate chips and stir until smooth. Frost cooled cake.
CAKE: Combine all ... when lightly touched. FROSTING: In a ... 1 minute. Remove from heat, stir in chocolate chips until smooth. Spread over cooled cake.
Grease 9 x ... graham crackers. Mix pudding and milk 2 ... layer grahams and frost. Refrigerate overnight. Melt chocolate and butter. Add ... smooth. Spread over cake.
Line a 9"x13" ... of instant vanilla pudding with 3 cups ... Spread 1 can softened chocolate frosting on top. Cover with Saran Wrap and refrigerate overnight.
Butter 9 x 9 inch pan. Combine pudding mix and milk. ... mix. Add another layer of graham crackers. Top with chocolate frosting. Refrigerate for 1 hour.
Mix pudding and 3 cups ... of pudding mix - layer of crackers and layer of pudding - top with chocolate frosting - make day ahead - keep in refrigerator.
Butter 13 x ... crackers (whole). Beat pudding with milk and ... rest of pudding. Frosting: Mix all ingredients (melt chocolate). Put on cracker layers.
Heat oven to ... pans. Let cool. Frost with large Cool ... choice between layers, top and on sides. Garnish with chocolate curls or chopped nuts (pecans).
top of page