- 1. CHOCOLATE ECLAIR PUDDING CAKE
- Line bottom of a ... crackers. Mix the dry pudding mix with milk until ... graham crackers in above recipe.
Ingredients: 8 (cocoa .. crackers .. milk .. sugar ...)
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- 2. ECLAIR CAKE
- Butter bottom of 9 ... with graham crackers. Mix pudding with the milk. Beat ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 3. ECLAIR CAKE
- Layer crackers in 13"x9"x2" pan. Mix pudding, milk and LaCreme. ... well. Put topping on eclair cake and chill.
Ingredients: 10 (crackers .. flavor .. lacreme .. milk .. salt .. sugar ...)
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- 4. ECLAIR CAKE
- Butter bottom and sides of 9" x 13" pan. Mix pudding according to directions on ... Really tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 5. ECLAIR CAKE
- Butter bottom of 9 ... with graham crackers. Mix pudding with the milk. Beat ... until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 6. ECLAIR CAKE
- Butter bottom of 13x9 ... with 1/3 crackers. Mix pudding with milk. Beat at ... until smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 7. CHOCOLATE ECLAIR CAKE
- Make vanilla pudding with just 3 cups ... (one layer). Frost with chocolate frosting for Eclair Cake.
Ingredients: 4 (crackers .. milk .. whip ...)
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- 8. ECLAIR CAKE
- Line bottom of 9 ... with graham crackers. Mix pudding with milk. Beat at ... until smooth, spread over cake. Refrigerate for 24 hours. Tastes like an eclair.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 9. ECLAIR CAKE
- Butter bottom of a ... with graham crackers. Prepare pudding mix with 3 1/2 ... pour over top of eclair cake.
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 10. CHOCOLATE ECLAIR CAKE
- Butter bottom of 13"x9" pan. Line with graham crackers. Prepare pudding with milk. Beat at ... and then frost with eclair cake icing. ICING: Put all ... cake; refrigerate for 24 hours.
Ingredients: 11 (crackers .. milk .. sugar .. syrup .. vanilla ...)
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