1 - 10 of 262 for chocolate pudding cool whip frosting
Butter bottom of ... crackers. Mix milk, pudding, and Cool Whip (in that order) ... graham crackers. Melt chocolate and butter. Blend ... Refrigerate for 24 hours.
Layer a 9 ... not crush). Mix pudding with milk, then add Cool Whip with cream cheese ... whole graham crackers. Frost with a can of chocolate fudge frosting. Saran Wrap and refrigerate.
Prepare French vanilla pudding as directed. Fold in Cool Whip. Layer graham ... graham crackers. Spread chocolate frosting over last layer ... overnight for best results.
Prepare pudding as directed on package. Fold Cool Whip into pudding. Line ... graham crackers. Spread frosting on top. Place ... partially with melted chocolate. Cover and ... QUALITY CONTROL AND APPROVAL.
Mix pudding mix with milk, ... only). Then mix Cool Whip with pudding mixture ... is completely covered. Frost top layer of ... 1 can of chocolate frosting making sure all ... refrigerate for 2 days.
Heat water and ... 10 minutes longer. Cool. Slice about ... filling. Replace tops, frost and store in refrigerator. Make pudding as on box ... then add Cool Whip. In saucepan over low heat melt chocolate and butter, stirring ... IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
Mix pudding and milk then add Cool Whip 1ST LAYER: Whole ... crackers 6TH LAYER: Frost with milk chocolate frosting Refrigerate overnight so graham crackers will absorb pudding.
Mix pudding according to package directions. Add Cool Whip to pudding. Layer ... of crackers. Top with chocolate supreme frosting that has been melted.
Make pudding using 3 cups cold milk. Mix in Cool Whip. Place layer ... box overnight. Warm frosting to make spreading easier. Frost with container of chocolate frosting. Cake can ... limited amount of time.
Prepare and bake ... 8 inch rounds. Cool and split layers. ... topping mix, instant pudding, mix, cold ... heat 2/3 cup frosting slightly and spread on top layer. For chocolate cream, fold rest ... can into Cool Whip. Spread on ... curls. Keep cake refrigerated.
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