|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
Results 1 - 10 of 262 for chocolate pudding cool whip frosting
In medium saucepan ... until golden brown. Cool on racks. Combine pudding, milk and ... Fold in Cool Whip. Carefully lift ... small pan heat chocolate and butter until ... over top and refrigerate.
Heat oven to ... Heat oil and chocolate in an 8 ... juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
Use 9"x13" pan, ... on bottom. Mix pudding, milk, and Cool whip. Pour 1/2 ... on top. Melt chocolate and butter in ... while hot. Spread evenly with spoon.
Heat oven to ... from pans. Let cool. Frost with large Cool Whip or your choice ... and on sides. Garnish with chocolate curls or chopped nuts (pecans).
Grease 9 x ... graham crackers. Mix pudding and milk 2 minutes. Blend in Cool Whip. Pour 1/2 ... layer grahams and frost. Refrigerate overnight. Melt chocolate and butter. Add ... smooth. Spread over cake.
Beat pudding with 3 cups milk. Fold in Cool Whip, set aside. ... ending with crackers. Frosting: Melt unsweetened chocolate with butter and ... refrigerate overnight. Serves 12.
Mix instant pudding and milk. Beat 3 minutes. Fold in Cool Whip; stir well. ... dessert with a layer of graham crackers. Add melted chocolate frosting to top.
Mix pudding as directed. Add container of Cool Whip and mix well. ... last layer be crackers. Frost the top of the graham crackers with chocolate frosting.
Bring water and ... Beat until smooth. Cool 10 minutes. Add ... and fill. Mix pudding, milk and vanilla. Add Cool Whip. Pat on crust and chill. When set, frost. Melt chocolate and butter. Mix ... mixture. Drizzle chocolate frosting on filling.
Mix together and ... Crumble. Fold in Cool Whip with pudding mixture. Spread 1/2 ... crackers. Top with Chocolate Frosting. Refrigerate. Best when made the night before.
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