1 - 10 of 355 for chocolate pudding cool whip dessert

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Combine all ingredients ... spread on top of cooled crust. Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.

Press flour, butter ... at 350 degrees. Cool. Blend with ... 1 cup Cool Whip and spread over cooled crust. Mix pudding with milk as ... topped with grated chocolate or chopped nuts.

Heat caramel topping ... a full boil. Cool 5 minutes, stirring ... around edge of pie. Drizzle with additional topping and garnish with pecans, if desired.

Place caramel topping ... a full boil. Cool 5 minutes, stirring ... pie. Drizzle with additional topping and garnish with additional pecans, if desired.

Place caramel topping ... a full boil. Cool 5 minutes, stirring ... whipped topping around edge. Drizzle with additional topping and garnish with pecans.

Place caramel topping ... a full boil. Cool 5 minutes, stirring ... additional topping and garnish with additional pecans, if desired. Makes one 8 or 9 inch pie.

Blend together butter, ... for 10 minutes; cool. Beat cream ... Fold in Cool Whip and spread over ... Mix milk and pudding mixes together and ... at least 3 hours.

Press flour, butter ... minutes. Mix powdered sugar, cream cheese and Cool Whip. Cook pudding and milk. Cool and spread on crust. Top with Cool Whip mixture.

Mix pudding with milk according ... directions. Fold in Cool Whip. Layer as ... icing, melt the chocolate and butter. Add ... a good consistency to pour.

Mix pudding and milk until smooth and creamy. Add Cool Whip; mix well. ... with the softened chocolate frosting to cover ... least 6 hours or overnight.

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