|Hot Food, Cool Jazz|
|by Jeanne Rankin|
Paul and Jeanne Rankin from the Michelin-starred Roscoff restaurant in Belfast share two passions - hot food and cool jazz.
Results 1 - 10 of 1,660 for chocolate pudding cool whip
Line the bottom ... Beat milk and pudding mixture together until ... a saucepan, melt chocolate with corn syrup, ... after 2 days). Makes about 10 servings.
Combine all ingredients ... spread on top of cooled crust. Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.
Mix pudding according to directions. ... Take 1 cup cool whip and mix with 2 cups chocolate pudding. Form crust ... pudding on top. Finish off with cool whip.
Bake cake according to box. Cook pudding and let it cool. Then add cool whip to pudding. After the cake has cooled, put chocolate mixture on top ... for about an hour.
Preheat oven to ... 15 minutes and cool completely. First layer: ... oz of Cool Whip, add powdered ... layer: mix together chocolate pudding and milk spread ... cup sugar mixed together
In medium bowl, prepare pudding mix as directed ... half of the whip cream topping. Spread ... berries and grated chocolate. Only 180 ... but taste like heaven.
Following the instructions ... allow it to cool, while preparing ... Mix instant white chocolate pudding mix in a ... in the Cool Whip. In a ... and sliced strawberries. Enjoy!
Pour milk and ... bowl. Add dry pudding mix. Beat with ... at least 15 minutes before serving. Top with an additional whipped topping, if desired. ENJOY!
Preheat oven to ... for 20 minutes. Cool. Combine cream cheese, powdered sugar, Cool Whip. Mix and ... aside. Combine instant puddings, 3 cups ... nuts and shaved chocolate.
Mix crust ingredients ... 350 degree oven. Cool crust completely. Whip Cool Whip, confectioners' ... crust. Mix instant chocolate pudding mix with cold ... candy and pecans. Refrigerate.
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