|by Johnny Acton|
The authors of this book founded SOUP Works in London in 1998 with a view to capturing a niche market for take-away soups.
Tip: Try pudding cheesecake for more results.
1 - 10 of 23 for chocolate pudding cheesecake
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In the bowl ... cold milk with chocolate pudding; mix for ... cold milk with cheesecake pudding; mix with ... refigerate for at least one hour before serving.
Prepare cake according ... packages of Jell-O Cheesecake pudding with 3 cups ... some of the chocolate bar over top ... when prepared several hours ahead.)
Mix crumbs and ... bowl. Add the chocolate pudding. Beat at ... small container Cool Whip over pudding. Sprinkle almonds or pecans over Cool Whip (optional).
Crumble cookies in ... combine no bake cheesecake filling and instant chocolate pudding. Add 2 ... extra chocolate crumbs, chocolate curls or whipped cream.
Prepare crust, pie filling and pudding as directed on ... Whip. Garnish with chocolate shavings. Refrigerate at ... will be some cheesecake filling and pudding leftover.)
Prepare cheesecake as directed on package. Pour prepared pudding over cheesecake. Cover pudding with whipped cream; garnish with cherries.
Mix together first ... sugar, and Cool Whip; spread in dish. Beat puddings and milk until thick; spread in dish. Cover top with Cool Whip and chopped pecans.
Heat oven to ... smooth. Spread over cheesecake. Mix ingredients for step 4. Sprinkle over cake. Cover and refrigerate at least 8 hours. Cut into squares.
Mix whipped topping, cream cheese, and pudding together. Pour mixture ... garnish with grated chocolate or chocolate pieces. Chill for 30 minutes and serve.
Beat softened cream ... until smooth. Add pudding mix and remaining ... pie plate. Bake at 300°F for 20+ minutes. Cool. Fill and freeze. Serve frozen.
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