|The Jamlady Cookbook|
|by Beverly Ellen Schoonmaker Alfeld|
More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultiva...
1 - 10 of 3,410 for chocolate pudding
Preheat oven to ... and form a pudding top. Bake in ... clean. Make this cake in a disposable aluminum pan or line a regular pan with foil for easy clean-up.
Preheat oven to ... combined. Fold in chocolate chips. Spread batter ... or chocolate ice cream or orange sherbet or chocolate whipped cream, if desired.
Grind or grate the chocolate chips in a ... smooth. Pour into cake pan and freeze overnight. Allow to sit at room temperature 45 minutes before serving.
Cake and sauce ... with a saucy chocolate base. In a ... pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
In the bowl ... cold milk with chocolate pudding; mix for ... plastic cover that comes with the pie shell and refigerate for at least one hour before serving.
Bake cake according to box. Cook pudding and let it ... pudding. After the cake has cooled, put chocolate mixture on top and refrigrate for about an hour.
Preheat oven to ... layer: mix together chocolate pudding and milk spread ... crushed pretzels, 1 stick of butter melted and 1/2 cup sugar mixed together
Place all ingredients ... mixture is of pudding consistency. On a ... or in the wet summer may take 30-40min. May add a shot of rum. Serve warm or cold.
Heat sugar, chocolate and milk in ... buttered casserole dish and bake at 350°F for about 1 hour and 15 minutes. Cool. Serve with cream and sugar. . Tiemann
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