Tip: Try pretzel haystacks for more results.

1 - 7 of 7 for chocolate pretzel haystacks

Choose good quality real white chocolate for best results. Bachman Pretzels in the small ... Store in an airtight container at room temperature. . Collington

Line a baking ... paper. Melt the chocolate in top of ... Add nuts and pretzels, stirring until ... refrigerate. Cookies may be refrigerated indefinitely.

Line a cookie ... double boiler, melt chocolate, stirring until ... in peanuts and pretzels. Drop by ... temperature. Remove from wax paper. Makes about 36 cookies.

Melt chocolate over water in ... in peanuts and pretzels. Drop by ... to room temperature. Will keep indefinitely in air tight container in refrigerator.

Melt chocolate over hot water. Add broken pretzels and nuts. Drop by teaspoonfuls onto a buttered cookie sheet or on waxed paper. Allow to cool.

Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.

Melt chocolate, add remaining ingredients. Mix and drop by spoonfuls onto wax paper until set.


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