1 - 10 of 541 for chocolate pound cake

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Cream butter, sugar ... pans. Bake until cake tester inserted in ... glaze is of desired consistency. Spoon onto cake allowing some to drizzle down sides.

1. Preheat oven ... not over cook, chocolate cake dries out easily ... minutes. Place on desired cake saver. Cover loosely to cool so it doesn't dry out.

Cream shortening and butter with sugar. Add eggs, one at a time. Blend well after each one. Sift all dry ingredients and add alternately with milk. ...

Mix pound cake as directed. Add ... almond extract. Put chocolate chips in blender ... to package directions. When cake cools, dust with powdered sugar.

Cream together butter, ... milk and vanilla extract; beat well. Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.

While pound cake is still frozen, ... water, melt the chocolate chips with the ... remaining cooled chocolate mixture. Pipe decorations on top and sides of cake.

Cream butter, Crisco ... 15 minutes at 350 degrees. Melt butter and chocolate, stir in hot milk, mix. Add vanilla, salt and confectioners sugar. Mix well.

This dessert is ... raspberry puree. Cut cake into 8 slices, ... 2 teaspoons miniature chocolate chips over each ... with fresh raspberries, if desired.

Cream butter and ... and cocoa together. Cream sugar cocoa and butter together. Add cream cheese and vanilla. (Add a little milk if needed.) Frost Cake.

Cream shortening, butter ... icing recipe makes cake even better. Bring ... Stir well and add 1 teaspoon vanilla. Spread on cake while still hot. Delicious!

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