|by Anne Willan|
Simple salads. Sophisticated souffls. Flavors from Europe, Mexico, and Asia. Recipes include Italian toasts with Arugula and Ricotta, Chicken Live...
Results 1 - 8 of 8 for chocolate pizzelle
Beat eggs and ... butter and vanilla. Sift flour, baking powder and cocoa. Add to egg mixture. Drop dough by spoonful onto hot pizzelle iron. Cool completely.
Mix all ingredients well. Spoon into Pizzelle iron and bake. Sprinkle with powdered sugar.
Add and beat ... rounded spoonful onto pizzelle maker. Close lid ... recipe. Not Pizzelle: Add 1 1/2 cups very finely chopped or ground nuts to basic recipe.
Mix all ingredients together. Pour batter into pizzelle iron.
Mix all ingredients and spread on pizzelle/waffle iron to cook.
Mix everything but ... be sticky. Drop teaspoon or so on hot pizzelle iron. Plus above regular ingredients (do not use anise). Follow instructions above.
Beat eggs, add ... flour and baking powder and add to egg mixture. Dough will be sticky. Drop by spoonful on pizzelle iron for about 1 minute. Makes 60.
Combine all dry ... batter and divide evenly into four portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.
top of page