|Cooking with Mushrooms|
|by Steven Wheeler|
Cooking with Mushrooms begins with an introduction that explains everything a mushroom gatherer needs to know: it discusses the different habitats...
Results 1 - 8 of 8 for chocolate pizzelle
Mix all ingredients together. Pour batter into pizzelle iron.
Add and beat ... rounded spoonful onto pizzelle maker. Close lid ... recipe. Not Pizzelle: Add 1 1/2 cups very finely chopped or ground nuts to basic recipe.
Beat eggs and ... butter and vanilla. Sift flour, baking powder and cocoa. Add to egg mixture. Drop dough by spoonful onto hot pizzelle iron. Cool completely.
Mix all ingredients well. Spoon into Pizzelle iron and bake. Sprinkle with powdered sugar.
Mix all ingredients and spread on pizzelle/waffle iron to cook.
Mix everything but ... be sticky. Drop teaspoon or so on hot pizzelle iron. Plus above regular ingredients (do not use anise). Follow instructions above.
Combine all dry ... batter and divide evenly into four portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.
Beat eggs, add ... flour and baking powder and add to egg mixture. Dough will be sticky. Drop by spoonful on pizzelle iron for about 1 minute. Makes 60.
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