|by Jane Lawson|
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking.
Results 1 - 10 of 25 for chocolate pixies
Result Page: 1
Combine and mix eggs, vanilla, water and shortening well with a spoon. Add nuts. Shape into 1" balls. Roll in powdered sugar. Place 1 1/2" apart on a ...
Sift flour, baking ... Combine oil, melted chocolate, and sugar. ... powdered sugar. Place on lightly greased cookie sheet. Bake 10 - 12 minutes at 350°F.
(Or use 3 ... melt butter and chocolate, stirring constantly ... coating heavily. Place 2 inches apart on ungreased cookie sheets. Makes 4 dozen cookies.
Melt together butter and chocolate. Add sugar. ... roll in confectioners' sugar. Bake at 300 degrees for 16 minutes for chewy and 18 minutes for crunchy.
Melt butter and chocolate in large saucepan, ... ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet immediately.
Sift together flour, ... butter and baking chocolate over low heat, ... Place on greased baking sheet. Bake in slow oven, 300 degrees, for 18 to 20 minutes.
Sift flour, baking ... Melt butter and chocolate; cool slightly. ... minutes. Shape into balls. Roll in powdered sugar. Bake at 350°F for 18-20 minutes.
Blend sugar and ... minute. Mix in chocolate, dry ingredients ... on greased cookie sheet. Bake 18 to 20 minutes at 300 degrees. Makes about 3 1/2 dozen.
Mix salt, flour ... oil, sugar, melted chocolate and vanilla. Add ... powdered sugar and roll. Bake at 350 degrees for 10-12 minutes on ungreased baking sheets.
Melt butter and chocolate. Beat eggs ... roll in powdered sugar. Grease cookie sheets. Bake at 300°F for 15 to 18 minutes. Put on wire racks to cool.
Result Page: 1
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