|by Elsa Petersen-Schepelern|
There are recipes from all over the world in this book, from hearty Italian to elegant Japanese.
Results 1 - 10 of 38 for chocolate pistachio sticks
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Combine first 3 ingredients and press into 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Combine half of Cool Whip with next 2 ...
Preheat oven to ... hand, mix in pistachio pudding mix, chocolate chips, and nuts, ... Makes 7 dozen. TESTER'S NOTE: These cookies do not get very brown.
Blend until crumbly. Then add: Spread in 8 x 12 inch pan, pat down. Bake at 350 degrees for 15 minutes (lightly golden). Cool. Combine: Stir in: ...
Mix together and press into 13"x9" pan. Bake at 350 degrees for 20 minutes; cool. Beat above until light and spread carefully over crust. Beat well ...
Preheat oven to ... pudding mix and chocolate pieces to the ... rounded teaspoonfuls of pistachio dough into balls; ... desired. Makes about 5 dozen cookies.
Preheat oven to ... pudding mix and chocolate chips to the ... rounded teaspoonfuls of pistachio dough into balls. ... confectioners' sugar, if desired.
Mix first 3 ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Beat until smooth the cream cheese, sugar and 1/2 ...
Grease bottoms of ... minutes. Beat in chocolate. Alternately beat ... Garnish with chopped pistachios, if you ... over ice water. Stir until spreadable.
Preheat oven to ... 3/4 package of chocolate pieces into remaining ... rounded teaspoonfuls of pistachio dough into balls. ... cookies. 91 calories per cookie.
Blend flour, butter and nuts and press in bottom of glass 9 x 13 inch baking pan. Bake at 325 degrees for 20 to 30 minutes. Cool. Blend cream cheese, ...
Result Page: 1
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