|The Art of Low-Calorie Cooking|
|by Sally Schneider|
Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the ...
Tip: Try pinwheel cookies for more results.
Results 1 - 10 of 16 for chocolate pinwheel cookies
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Thoroughly cream shortening ... one half. Add chocolate. Mix thoroughly. ... sheet in moderate oven (375 degrees), about 9 minutes. Makes 8 dozen cookies.
Cream shortening and ... add the melted chocolate, mixing well. ... bake, cut in thin slices and place on baking sheet. Bake at 375 degrees for 12 minutes.
Mix together pudding, milk, vinegar. Stir in Cool Whip and chill. Add fruit. Just before serving add bananas and crushed cookies.
Cream shortening and ... 15"x8" rectangle. Melt chocolate chips over hot ... on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Yield: 4 dozen.
Sift: Cream: Add ... in half. Add chocolate to one half. ... hours). Cut in thin slices. Place on cookie sheet. Bake in 400 degree oven for 8 to 10 minutes.
Grease and line with waxed paper, then grease again a 15 x 10 x 1 inch pan (jelly roll). Melt in double boiler: Remove from heat and add 1 can ...
Cream butter, add ... one part add chocolate melted and cooled. ... overnight. Slice very thin. Bake on greased tins at 375 degrees for 10 to 12 minutes.
Cream the butter ... equal portions. Put chocolate in one portion ... one portion on top of the other. Roll, then slice. Bake at 350 degrees until done.
FOR CHOCOLATE PART: Melt chocolate ... set aside. FOR COOKIES: Mix sugars, ... better. Chunky type may be used if you prefer the chunks of nuts in the cookies.
In small saucepan ... mint flavored semi-sweet chocolate morsels, stirring until ... chocolate. Refrigerate 10 minutes to set chocolate. Makes 3 1/2 dozen.
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