|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
Tip: Try pinto bean for more results.
1 - 10 of 11 for chocolate pinto bean
Result Page: 1
Brown beef; drain. Add all but flour, water, beans and chocoalte. Simmer ... bay leaves which are not edible and serve with Cheddar cheese crumbled on top.
Melt chocolate and butter. Add mashed pinto beans mixed with milk. ... powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc.
Divide the ground ... time, add the chocolate to take away ... taste. Put the pinto beans on to boil. ... any or all ingredients for taste and spiciness.
Stew rabbit and ... all ingredients except beans and about 3 ... Then add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
Saute onion and garlic. Add all other ingredients except for the beans. Add beans 2 hours before serving.
Brown beef, add onion and pepper. Add spices. Mix, remove from heat. Put remaining ingredients in large pan and bring to boil. Add meat mixture. ...
Saute onion, green ... all ingredients, except chocolate chips. Simmer 2 ... seasonings. 15 minutes before serving, add chocolate chips. Mix thoroughly.
Combine sugar and milk in a kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows dissolve. Pour in ...
Combine mashed beans and flour. Tint ... with fork to flatten. Chill. Dip edges of mints in melted chocolate or decorate with maraschino cherries or nuts.
Saute onions and bell pepper in oil. Add other ingredients and bring to a boil. Cover and let simmer 30 to 45 minutes.
Result Page: 1
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