|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
Tip: Try pinto bean for more results.
Results 1 - 10 of 11 for chocolate pinto bean
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Melt chocolate and butter. Add mashed pinto beans mixed with milk. ... powdered sugar. Spread in buttered pan. Refrigerate. You can add raisins, nuts, etc.
Saute onion, green ... all ingredients, except chocolate chips. Simmer 2 ... seasonings. 15 minutes before serving, add chocolate chips. Mix thoroughly.
Brown beef; drain. Add all but flour, water, beans and chocoalte. Simmer ... bay leaves which are not edible and serve with Cheddar cheese crumbled on top.
Stew rabbit and ... all ingredients except beans and about 3 ... Then add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
Brown beef, add onion and pepper. Add spices. Mix, remove from heat. Put remaining ingredients in large pan and bring to boil. Add meat mixture. ...
Divide the ground ... time, add the chocolate to take away ... taste. Put the pinto beans on to boil. ... any or all ingredients for taste and spiciness.
Saute onion and garlic. Add all other ingredients except for the beans. Add beans 2 hours before serving.
Combine sugar and milk in a kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows dissolve. Pour in ...
Combine mashed beans and flour. Tint ... with fork to flatten. Chill. Dip edges of mints in melted chocolate or decorate with maraschino cherries or nuts.
Saute onions and bell pepper in oil. Add other ingredients and bring to a boil. Cover and let simmer 30 to 45 minutes.
Result Page: 1
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