|by Ray Overton|
Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose.
1 - 10 of 1,010 for chocolate pie crust
Combine 8 ounce ... ounce) Baker's semi-sweet chocolate squares. Beat 2 ... into graham cracker crust. Cover pie with lid, foil ... Serve. Easy and fast.
In a saucepan melt chocolate and butter over ... floured 9 inch pie pan. Bake at ... overnight before serving. Garnish with whipped cream and more nuts.
1. Sift together ... loosely into a pie pan. Do not ... edge. Fill to taste. Or bake as a pie shell in a preheated 425 degree oven for 8 to 10 minutes. Cool.
FOR CRUST: Preheat oven ... an oiled 10" pie pan. Bake 15 ... slightly thickened. Add chocolate chips and continue ... create marble effect. Chill until firm.
In a saucepan, melt chocolate and butter over ... and floured 9" pie plate. Bake in ... overnight before serving. Serve with whipped cream and chopped nuts.
In a saucepan, melt chocolate and butter over ... and floured 9-inch pie plate. Bake in ... whipped cream and additional nuts can be used to garnish top.
Combine butter, flour ... two (9 inch) pie pans. Bake 20 ... fluffy. Spread on crusts. Chill 4 hours or overnight. Prepare chocolate pie filling according ... to cream cheese layer.
Add salt and ... very well-greased 9-inch pie tin. Build up ... lightly browned. Melt chocolate chips in double ... Let set several hours before cutting.
Melt the chocolate and butter over ... a greased 9-inch pie pan (or can ... use a can of pie filling for a topping over the ice cream. Will serve 6 to 8.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
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