|Cook's Pocket Companion|
|by Jo Swinnerton|
This attractive, handy pocket book is an enlightening and entertaining anthology of foodie facts, history, quotes, hints, and tips.
Results 1 - 10 of 1,010 for chocolate pie crust
1. Sift together ... loosely into a pie pan. Do not ... edge. Fill to taste. Or bake as a pie shell in a preheated 425 degree oven for 8 to 10 minutes. Cool.
In a saucepan melt chocolate and butter over ... floured 9 inch pie pan. Bake at ... overnight before serving. Garnish with whipped cream and more nuts.
Combine 8 ounce ... ounce) Baker's semi-sweet chocolate squares. Beat 2 ... into graham cracker crust. Cover pie with lid, foil ... Serve. Easy and fast.
In a saucepan, melt chocolate and butter over ... and floured 9" pie plate. Bake in ... overnight before serving. Serve with whipped cream and chopped nuts.
Add salt and ... very well-greased 9-inch pie tin. Build up ... lightly browned. Melt chocolate chips in double ... Let set several hours before cutting.
FOR CRUST: Preheat oven ... an oiled 10" pie pan. Bake 15 ... slightly thickened. Add chocolate chips and continue ... create marble effect. Chill until firm.
In a saucepan, melt chocolate and butter over ... and floured 9-inch pie plate. Bake in ... whipped cream and additional nuts can be used to garnish top.
Melt the chocolate and butter over ... a greased 9-inch pie pan (or can ... use a can of pie filling for a topping over the ice cream. Will serve 6 to 8.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Combine butter, flour ... two (9 inch) pie pans. Bake 20 ... fluffy. Spread on crusts. Chill 4 hours or overnight. Prepare chocolate pie filling according ... to cream cheese layer.
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