|Quick After-Work Chinese Cookbook|
|by Kit Chan|
Combining two household favorites, Chinese food and speedy meals, the Quick After-Work Chinese Cookbook is the latest title in the popular Piatkus...
1 - 10 of 325 for chocolate pie cornstarch
Mix sugar, cornstarch and salt in ... vanilla. Stir in 1 teaspoon hot water at a time until desired consistency (about 2 tablespoons of water is needed).
1. In top ... combine the sugar, cornstarch, chocolate and salt and ... filling into baked pie shell. 4. Refrigerate ... until stiff. Spread over filling.
Melt chocolate with butter; stir ... bowl, mix sugar, cornstarch and salt thoroughly. ... mixture. Pour into pie shells. Combine coconut ... after pie is cooked.
In top of double boiler, combine sugar, cornstarch, chocolate and salt; mix ... filling into baked pie shell. Refrigerate at ... Refrigerate. Makes 6-8 servings.
Place chocolate pieces, raisins, cream ... Mix together sugar, cornstarch, salt and ... Pour into unbaked pie shell, spreading raisins ... whipped cream, if desired.
Melt chocolate with butter over ... sugar (mixed with cornstarch) and salt. ... a 10-inch unbaked pie shell. Mix coconut ... Bake 45 minutes at 375 degrees.
Heat milk; mix cornstarch and sugar with ... unmelted butter, vanilla, chocolate chips, coconut and ... 9 inch baked pie shell. TOPPING: Mix ... pile high onto pie.
Mix chocolate with butter in ... gradually. Mix sugar, cornstarch and salt in ... gradually. Pour into pie shell. Combine coconut ... baking. Cool 4 hours.
Mix chocolate, sugar, cornstarch, salt, egg ... not run in pie shell. Add vanilla. ... Cover pie with egg whites and bake at 300 degrees until golden brown.
In saucepan, mix sugar, cornstarch, and a ... minutes more. Add chocolate; stir 1 ... the meringue for pie. Spread on ... glossy peaks and sugar is dissolved.
top of page