|From Our Kitchens|
|by Culinary Institute of America (c)|
"This is a truly modern cookbook and a model for all others. It is in perfect synch with the way people enjoy cooking and eating today.
Tip: Try peppermint cake roll for more results.
Results 1 - 5 of 5 for chocolate peppermint cake roll
Line 15 x ... vanilla. To melted chocolate, thoroughly mix ... turn into jelly roll pan and bake ... like towel. When cake is done, immediately ... until ready to serve.
Heat oven to 350 degrees. Prepare cake mix as directed ... in a jelly roll pan, 15 1/2 ... topping over cake. Roll up; top with reserved topping. 8 servings.
Preheat oven 350 degrees. Prepare cake mix as directed ... batter in jelly roll pan 15 1/2 ... Spread topping over cake. Roll up like jelly roll. 8 servings.
Line a 15 ... x 1" jelly roll pan with aluminum ... with water. Fold chocolate mixture into egg ... aluminum foil. Roll cake in towel starting ... to cool. Prepare Peppermint Filling. Unroll cake; ... and 1/2 teaspoon vanilla.
Line a jelly roll pan with foil; ... with water. Fold chocolate mixture into egg ... off foil. Roll cake in towel. Place on rack to cool. Prepare Peppermint Filling. Unroll cake; ... coloring. Beat until stiff.
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